1 cup Ranch dressing
3/4 cup Franks Red Hot pepper sauce
1 1/2 cup Shredded Cheddar cheese
1 bunch Celery
1 (8 ounce) box Chicken-flavored crackers
2 (10 ounce) cans Chunk chicken
2 (8 ounce) packages Cream cheese

1 Heat chicken and hot sauce in skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing.

2 Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.

3 Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly. Serve with celery sticks and crackers.

Sodium 552mg

Total Carbohydrates 8.6g

Calories 284

Cholesterol 54mg

Total Fat 22.6g

Protein 11g