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Mexican Hot Chocolate

Overview:


Ingredients:
3/4 cup Chocolate milk
1/8 teaspoon Ground cinnamon
1 teaspoon Cocoa
2 tablespoons Whipped cream
1 Cinnamon stick

Directions
1 Heat milk in pan on medium until very hot but not boiling.

2 Stir in cinnamon and cocoa

3 Pour into glass.

4 Top with whipped cream and sift a light sprinkle of cinnamon over whipped cream.

5 Add cinnamon stick and enjoy.

Nutrition
Calories 178.8

Total Fat 7.8 g

Saturated Fat 4.7 g

Cholesterol 27 mg

Sodium 120.3 mg

Total Carbohydrates 21.5 g

Dietary Fiber 2 g

Sugars 18.3 g

Protein 6.4 g

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