1/4 cup Soy sauce
1 teaspoon Barbeque sauce
1 tablespoon Fresh ginger root
2 Green Onions
1 1/2 pounds Flank steak
3 tablespoons Sherry
2 Garlic cloves
3 tablespoons Hoisin sauce
1 package Skewers

1 In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.

2 Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

3 Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.

4 Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

Total Fat 4.9 g

Total Carbohydrates 6.7 g

Sodium 812 mg

Fiber 0.5 g

Cholesterol 26 mg

Calories 136

Protein 14.8 g