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Ahi Poke Salad

Overview:


Ingredients:
1 1/4 lb Ahi tuna
1/4 cup Onion
1/4 cup Green onion
1 teaspoon Fresh ginger
2 tablespoons Wakame seaweed
1 tablespoon Macadamia nuts
2 teaspoon Sesame oil
1 1/2 teaspoon Crushed red pepper flakes
8 leaves Iceberg lettuce
2 tablespoons Cilantro leaves

Directions
1 Mix together the ahi tuna, minced onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl.

2 Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.

Nutrition
Calories 203

Cholesterol 64 mg

Sodium 78 mg

Total Carbohydrates 3 g

Total Fat 5.6 g

Protein 33.9 g